Paneer Bhurji

Ingredients:

Oil – 2 tsp

Jeera – 1 tsp

Turmeric – 1 pinch

Shredded/crumbled  Paneer – 2 cups

Onion-  ¼ large

Green Chilies 3-4

Ginger – ½”

Dhaniya powder -  1 tsp

Jeera powder – 1 tsp

Garam masala – ½ tsp

Green Pepper – 1 medium size

Tomato – 1 medium size

Heat 2 teaspoons of oil in a pan. Add jeera. After the jeera crackles, add green chilies, ginger, onion and turmeric. Sauté until onion is translucent.

Add chopped green pepper, cook for a few minutes before adding tomatoes. Continue cooking for a 2 more minutes before adding the spices i.e. dhaniya, jeera, garam masala, chilli powder(optional) and salt. Add crumbled or shredded paneer and cook for another 3-4